Friday, January 25, 2013 from 6:30 PM to 9:00 PM (PST)
San Francisco, California
London, United Kingdom
These tantalizing small bites are perfect when you want to entertain or just want a special treat. Learn how to create these favorites that will draw rave reviews. We will walk you through the ingredients, prep and production.
Camebert Puffs with Peach Chutney
Poached Asparagus with Hollandaise Dip
Mini Crab Cakes with Cajun Remoulade
German Deviled Eggs
Mushroom Stuffed with Red Quinoa, Goat Cheese and Farmer's Market Herbs
Cost: $80. Class begins at 6:30pm.