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“Small Bites, Big Appetites” Global Tapas w/ Special Guest Todd Erickson

Four Seasons Hotel Miami

Saturday, September 21, 2013 from 2:00 PM to 4:00 PM (EDT)

Miami, FL

“Small Bites, Big Appetites” Global Tapas w/ Special...

Ticket Information

Ticket Type Remaining Sales End Price Fee Quantity
One Ticket to “Small Bites, Big Appetites” Cooking Class   more info Sold Out Ended $95.25 $6.23

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Share “Small Bites, Big Appetites” Global Tapas w/ Special Guest Todd Erickson

Event Details

Join EDGE, Steak & Bar Executive Chef Aaron Brooks along with special guest Chef Todd Erickson of South Beach’s renowned Haven and HUAHUA'S Taqueria for an interactive “Small Bites, Big Appetites” modern global tapas cooking class. Enjoy mixology demonstrations while the Chefs walk you through how to prepare innovative tapas dishes sure to, literally, “wow” a crowd.


The class will be held in a pop-up location within the Four Seasons Hotel Miami, and stay secret until the day of.


Creating an intimate hands-on setting for Chef Brooks and Chef Erickson, the class has a maximum of 20 participants.


The cooking class is $75 per person, excluding tax and gratuity. Each class includes a welcome cocktail, three-course meal, wine and beer during class, hands-on instruction and a take-home gift bag.


A percentage of proceeds from the class will be donated to the No Kid Hungry Campaign which supports ending childhood hunger in America.


For more information, please contact Melissa Benhaim at 305.381.3063 or melissa.benhaim@fourseasons.com 

Have questions about “Small Bites, Big Appetites” Global Tapas w/ Special Guest Todd Erickson? Contact Four Seasons Hotel Miami

When & Where


EDGE, Steak & Bar
1435 Brickell Ave
Miami, FL 33131

Saturday, September 21, 2013 from 2:00 PM to 4:00 PM (EDT)


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