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Slow Supper with Chef Andrew Gerson

Brooklyn Brewery

Sunday, August 3, 2014 from 6:00 PM to 9:00 PM (BST)

Slow Supper with Chef Andrew Gerson

Ticket Information

Ticket Type Sales End Price Fee Quantity
General Admission Ended £80.00 £2.65

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Event Details

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This pop-up dinner party hosted in a unique, non-traditional location embodies The Mash. In each city we visit, we bring together some of our favorite people to create a memorable meal and moment. The curated evening brings people together around a common table to share cuisine crafted by Brooklyn Brewery Chef Andrew Gerson in collaboration with a local chef. The chefs create foods to be paired with Brooklyn beer styles both familiar and rare, producing one-of-a-kind culinary experiences.

Brooklyn Brewery Chef, Andrew Gerson, brings to the table ten years of culinary experience as a cook, educator and activist. As a graduate of the University of Gastronomic Sciences (Pollenzo, Italy) and an active member of Slow Food, Andrew demonstrates and represents Brewmaster Garrett Oliver's philosophy on beer and food. Andrew is currently travelling his way around the States, collaborating with some of the country’s most innovative chefs, like Marcus Samuelson (NYC), Chris Shepherd of Houston’s Underbelly, from Sea Change in Minneapolis Jamie Malone, and Paco Roberts of NOLA’s Dinner Lab. During The Mash tour, Andrew has picked up new culinary ideas and shared his own from Stockholm to Las Vegas and everywhere in between, bringing you farm-to-table cuisine steeped in regional flavors, with a dash of Brooklyn fortitude sprinkled in for good measure.

Stay tuned for more details, including our partner chef and the menu.

 ”You get to have a 100% unique evening, never to be repeated again. You will meet new people, try new dishes, and enjoy a space never before dined in.” - Nashville, Nashville Guru

Have questions about Slow Supper with Chef Andrew Gerson? Contact Brooklyn Brewery

When & Where

Ace Hotel
100 Shoreditch High Street
E1 6JQ London
United Kingdom

Sunday, August 3, 2014 from 6:00 PM to 9:00 PM (BST)

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