Slow Food Marin-Petaluma introduces a series of Slow Suppers,
held in restaurants around Marin and Petaluma!
Our first stop is...
Chef Ed Vigil will prepare a three-course summer menu showcasing the best of Marin’s agricultural bounty.
During the evening, we'll meet with Chef Vigil, owner Kerri Cerundulo and wine director Tyler McNinch. We'll also have a chance to talk with Mark Pasternak of Devils Gulch Ranch, and enjoy visits from another local producer or two!
Join us for this exciting inaugural dinner! Seating is limited, so order now...
Star Route Little Gems Salad
Topped With Pickled Radishes, Point Reyes Blue Cheese Crumbles &
Smokey Blue Dressing
Layers of La Quercia Speck, Belfiore Burrata,
Twin Girls Heirloom Tomatoes, topped with Triple T Lettuces,
over Grilled Brickmaiden Pullman Bread,
Basil aioli & tomato vinaigrette
House Made Wide Ribbon Pasta
Devil’s Gulch Braised Rabbit Ragu, Sauteed Sweet Corn,
Mycopia Farms Beach Mushrooms & Paradise Valley Summer Squash
Triple T Roasted Chicken with Summer Succotash
Spice rubbed Roasted Chicken, served over Succotash of Annabelle’s
Shelling Beans, Baby Carrots, David Little’s Fingerling potatoes,
County line turnips & Preserved Red Peppers
Risotto Married with Sweet Caramelized Corn,
Mycopia farms Beach Mushrooms, Market Green Beans
served with Heirloom tomato relish with basil
Mixed Berry Trifle
Layers of Wld Foraged berries from West Marin, with
cinnamon spiced Sweet Cream
For more information about Vin Antico, visit www.vinantico.com . Click on the Farmers page for information about their sourcing.
About the restaurant
Vin Antico is an urban trattoria and wine bar committed to serving local and organic food. Chef Ed Vigil works closely with local farmers to select the best seasonal produce from the farmers markets. The regularly changing menu offers small shareable plates, homemade pastas and cured meats.
Vin Antico is located at 881 Fourth Street in San Rafael. They are open for dinner seven nights a week and has a stall at the Thursday night farmers market in San Rafael.
When & Where
Slow Food Marin Petaluma
Marin-Petaluma chapter of Slow Food, the international organization dedicated to a good, clean and fair food system.
Join Slow Food Marin-Petaluma and become part of a growing national and international movement dedicated to honoring local producers and making good, clean and fair food a reality for all. Members enjoy coming together to share the everyday joys of food and to promote caring for the land and protecting biodiversity for today's communities and future generations.
- Convivial meals... and tastings
- Visits with local producers and farms
- Educational workshops and classes
- Discussions, conferences & film screenings
- Volunteerism on a local and national level
Slow Food Marin-Petaluma is one of more than 225 volunteer-led chapters of Slow Food USA, representing more than 24,000 members and reaching a network of more than 300,000 supporters in the United States and around the world.
(Be sure to request the Marin-Petaluma chapter at the end of the online registration process.)