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Slow Food St. Augustine Slow Down

Slow Food First Coast

Friday, September 19, 2014 from 6:30 PM to 9:00 PM (PDT)

Slow Food St. Augustine Slow Down

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Slow Down Ticket Sold Out Ended $20.00 $2.09

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Event Details

Slow Food First Coast and the St. Augustine Distillery invite you to an evening of mingling, hand crafted cocktails, and Slow Food St. Augustine style!


We have a great line up of restaurants and artisans that will be providing samples from their kitchens.  In addition, we will have a cash bar featuring hand crafted cocktails made with the distillery’s amazing product.


The current lineup is as follows;

 

The Floridian

Bistro de Leon

Cafe Atlantico 

Gas Full Service Restaurant

Kyles Seafood Market

Juniper Market 

The Hyppo 

Claude's Chocolate

Jayells Coffee

Culture in a Cup

Bakery Ribault

 

Did you know that KYV Farm in St. Augustine grows sugar cane that is used in the Distillery’s great products?  How local is that!

 

Slow Food members will receive a complementary cocktail

 

Learn about the Terra Madre and Salone del Gusto 2014 Slow Food International food exhibition, October 23-27, 2014 in Turin, Italy and see an educational display by our regional delegate to the conference, Kevin Anderson of University of North Florida's Ogier organic garden.



Help get the message out about Good, Clean, and Fair food for all. For more information about Slow Food First Coast please visit our website at www.slowfoodfirstcoast.org

 

 

Have questions about Slow Food St. Augustine Slow Down? Contact Slow Food First Coast

When & Where


St. Augustine Distillery Company
112 Riberia St
St Augustine, FL 32084

Friday, September 19, 2014 from 6:30 PM to 9:00 PM (PDT)


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Organizer

Slow Food First Coast

Slow Food was founded to counteract the effects of fast food and fast life. As a 501(c)(3) Nonprofit organization, we work to save disappearing food traditions and traditional food products, to help people rediscover the joys of eating, and to understand the importance of caring where food comes from, who makes it and how it’s made. We believe that: the food we eat should taste good; it should be produced in a clean way that does not harm the environment, animal welfare or our health; food producers should receive fair compensation for their work; and that everyone should have access to good, clean, and fair food. We value food produced locally, and recognize its use.

We welcome you to become a member or donate to our cause. With any questions, please contact us today!

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