November 2015 Slow Food Indy Book Club
- Soho Cafe, Carmel IN
Dented Ladle Dining will be preparing a slow food feast that will feature ingredients sourced throughout the state of Indiana. Dented Ladle is the dynamic husband-and-wife duo Ashley Wright and Recess Chef de Cuisine, Jonathan Brooks.
Meet other slow foodies and hear the latest news from Slow Food USA Finance Committee Chair, Bob Shaver, who will be attending the event.
The menu will feature ingredients from Gunthorp Farms, South Circle Farm, Eden Farms, Full Hand Farm, Smoking Goose, BJava, Biltz Greenhouses, Traders Point Creamery and many
Bjava coffee bar
Fried chicken liver waffle crostini, bacon, spicy egg rillette, butter lettuce
Fresh corn grits, sausage sugo, market greens and vegetables, poached egg
Trader's Point fromage and local peach tart, pumpkin seed granola
See www.dentedladledining.com for more info on our Chefs!
Reserve your seat today!
Slow Food is an international grassroots membership organization promoting good, clean and fair food for all.
We envision a world in which all people can access and enjoy food that is good for them, good for those who grow it and good for the planet.
Slow Food Indy celebrates the amazing bounty of food that is available, and is working to strengthen the connection between the food on our plates and the health of our planet.