Slow Food Benefit Supper - Osteria Stellina
Thursday, October 11, 2012 from 5:30 PM to 9:00 PM (PDT)
San Francisco, California
London, United Kingdom
Slow Food Marin-Petaluma is a developing chapter. Help us establish a presence in local school gardens, send local farmers to the international Terra Madre conference in Turin, and continue our monthly
Farmers' Market Taste-offs!
Julie Rossotti Jesse Kuhn Hilary Gifford
Thursday, October 11
5:30 pm Private tour of Osteria Stellina Farm
6:30 pm Wine & appetizers at the Stellina bar
7:00 pm Dinner & wine pairings
Brickmaiden bruschetta with Marin Roots Early Girls &
Stellina Farm greens with pickled Marin Roots vegetables & tarragon
Baia Pasta pacchieri with Stellina Farm tomatoes, Marin Roots Agretti & parmigiano reggiano
Grilled Rossotti Ranch goat loin with wild fennel pollen,
Erbette chard, Tomales potato cakes & natural juices
Candycap panna cotta, huckleberry compote &
orange polenta shortbread
When & Where
Slow Food Marin Petaluma
Marin-Petaluma chapter of Slow Food, the international organization dedicated to a good, clean and fair food system.
Join Slow Food Marin-Petaluma and become part of a growing national and international movement dedicated to honoring local producers and making good, clean and fair food a reality for all. Members enjoy coming together to share the everyday joys of food and to promote caring for the land and protecting biodiversity for today's communities and future generations.
- Convivial meals... and tastings
- Visits with local producers and farms
- Educational workshops and classes
- Discussions, conferences & film screenings
- Volunteerism on a local and national level
Slow Food Marin-Petaluma is one of more than 225 volunteer-led chapters of Slow Food USA, representing more than 24,000 members and reaching a network of more than 300,000 supporters in the United States and around the world.
(Be sure to request the Marin-Petaluma chapter at the end of the online registration process.)