Sizzling Summer Seafood
Monday, July 8, 2013 from 6:30 PM to 7:30 PM (EDT)
San Francisco, California
London, United Kingdom
Our own Chef Greg leads you on a culinary voyage using MSC Certified sustainable seafood! Learn the best methods for purchasing, storing and preparing fish before you savor the flavor of Chef Greg’s Roasted Red Pepper Halibut with Sautéed Spinach and Shitake Mushrooms with Garlic. Space is limited & pre-registration is required. Please visit Customer Service or call 904-288-1100 to reserve your spot no later than Tuesday, June 25.
Please reserve your spot online in advance and pay the registration fee at customer service approximately 5-10 minutes before class. A receipt and/or wristband is required for admittance.