Sizzling Cinco de Mayo: Cooking Class
Saturday, May 4, 2013 from 4:00 PM to 6:30 PM (HST)
San Francisco, California
London, United Kingdom
Think eating healthy means that you're doomed to brown rice, salad, and tofu for the rest of your life? Think again!
Want a fast, fun, delicious way to blast that stereotype out of the water, impressing friends and family?
This class will show you how delicious, easy, and fun it is to make healthy plant-based cuisine!
You'll receive vegan (and some gluten-free*) recipes for
- Drinks: like Margaritas* and Banana Piña Mango Daiquiris*
- Main Dishes: such as Fajitas (with ideas for different fillings*)
- Side Dishes: for example, Fiesta Slaw*, Homemade Salsa*, Tofu Sour Cream*, and Cashew Cheese*
- Dessert: Mexican Chocolate Cake
Leslie will demo many of recipes for you to taste and enjoy.
Cost: $55 by May 2nd, and $65 after May 2nd
Space is limited!
When & Where
Macrobiotic Hawaii by Chef Leslie Ashburn
Extraordinary food for extraordinary living.