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Sizzle for a Cause

ICA Food Shelf

Thursday, February 20, 2014 from 6:30 PM to 9:30 PM (CST)

Excelsior, MN

Sizzle for a Cause

Ticket Information

Ticket Type Sales End Price Fee Quantity
Early Bird Admission Ended $35.00 $2.74
Table Sponsor (Reserved table of 10) Ended $250.00 $13.49
Donation Ended

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Event Details




This high energy food competition held on February 20, 2014 benefits ICA Food Shelf and features local chefs from Jake O’Connor’s Public House, Bayview Event Center, Joey Nova’s, Loaves and Fishes, Gianni's and Spasso.


How does it work?

Sizzle for a cause is modeled after The Food Network’s Iron Chef/Chopped programs. Head Chefs from top restaurants in the area are invited to come together and compete for the Golden Cleaver so they can claim cooking supremacy, in what has become an annual competition.

Each Chef will be asked to prepare food for the entire audience using a “secret ingredient”. Not only will local celebrity judges be present, but the lucky tasters (you!) also have a chance to sample a variety of food from each restaurant!

Soak up a lakeside view and sample a selection of locally crafted beer and wine, from Excelsior Brewing Company and Team Liquor. Full bar available.

Proceeds raised during the event will be donated to support local neighbors in need through ICA Food Shelf. (

A dynamic display of culinary arts will unfold when fierce competitors face off against reigning champion, Joey Nova’s!


Participating Restaurants:

Jake O’ Connor’s Public House

Bayview Event Center

Joey Nova’s

Loaves and Fishes (amature chef)

Gianni's Steakhouse


Have questions about Sizzle for a Cause? Contact ICA Food Shelf

When & Where

Bayview Event Center
687 Excelsior Boulevard
Excelsior, MN 55331

Thursday, February 20, 2014 from 6:30 PM to 9:30 PM (CST)

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ICA Food Shelf

ICA serves food to over 800 households each month. We are opening a new site near downtown Hopkins and started a Mobile Food Shelf to meet demand. Stop by and see what we're all about!


12990 St. Davids Rd. Minnetonka, MN 55345.

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