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Sip Sunday Supper - March 2014

High Street Hospitality Group

Sunday, March 2, 2014 from 6:00 PM to 9:00 PM (PST)

Sip Sunday Supper - March 2014

Ticket Information

Ticket Type Sales End Price Fee Quantity
March Sunday Supper   more info Ended $100.00 $6.49

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Event Details

Sip Sunday Supper
March 2nd, 2014
6pm
Sip Tasting Room and Rooftop Lounge
103 N Main St
Penthouse
Downtown Greenville

Join us as we welcome Chateau Elan Winery to Sip for a night of great food and wine.  Chateau Elan's Chef Justin Kurtz and folks from the winery will be joining Chef Patrick Long from The Green Room and will be presenting the menu below.

Appetizers

Ahi Tuna Tar Tar

Sesame chips and spicy ginger glaze

Chef Patrick Long

Wine - Sauvignon Blanc

 

Shrimp Escabeche

Tomato-avocado bruschetta with blood orange gastrique

Chef Justin Kurtz

Wine - Pinot Noir

 

Main Course

Bacon Wrapped Pork Tenderloin with Apple Relish

served with roasted brussels sprouts, parsnip and celery root mash

Chef Patrick Long

Wine - Scarlet

 

Rosemary and Sherry Braised Lamb Shank

Confit fingerling potatoes and roasted garlic haricot vert

Chef Justin Kurtz

Wine - Muscadry

 

Desserts

Brown Butter Cake with Balsamic Soaked Strawberries

Chef Patrick Long

 

Lavendar Chocolate Cake

Almond lace cookie with orange chantilly cream

Chef Justin Kurtz

Wine - Port 

  

Guest Chef Justin Kurtz - Chateau Elan

Host Chef Patrick Long – The Green Room

Wines Presented from the Winery at Chateau Elan


Tickets are limited to 24 and we guarantee you will leave the evening full from the great food and fellowship.

Have questions about Sip Sunday Supper - March 2014? Contact High Street Hospitality Group

When & Where


Sip Tasting Room and Rooftop Lounge
103 N Main St
Penthouse
Greenville, SC 29601

Sunday, March 2, 2014 from 6:00 PM to 9:00 PM (PST)


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