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Sip & Saute

Rosemary Bajon

Tuesday, March 25, 2014 from 5:30 PM to 7:30 PM (PDT)

Sip & Saute

Ticket Information

Type Remaining End Quantity
Complimentary pass 53 Tickets Ended Free  
Complimentary pass 95 Tickets Ended Free  

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Event Details

Our 1st Sip & Saute event at the new Acadian House Kitchen & Bath Studioshowroom.
- Complimentary Demonstration.
-Private Demonstration with Chef Matt Reed of Pelican House Baton Rouge .
-Our intro into our upcoming cooking classes. 
-This is a great opportunity to meet with our designers and view our new showroom. 
-Sample Hors d'oeuvre & Cocktails Included!
-You must RSVP 

 

Sip and Saute

 

 

 

Acai Champagne Cocktail

 

Pure acai juice, St. Germaine, Tanqueray and bubbles

 

 

 

Strawberry Basil LimeDrop

 

Tanqueray, house-made rose-hip simple, fresh squeezed lime

 

 

 

Nectarine Old Fashioned

 

Kentucky bourbon, nectarine preserve, cherry-infused soda water

 

 

 

Smoked Scallop Tostada

 

Cabernet-smoked bay scallops, mango chimichurri, herb sour cream

 

 

 

Roasted Pork Beggars Purse

 

Southcoast barbeque pork, house-made thyme cheese, crispy leeks

 

Served with smoked tomato aioli

 

 

 

Heirloom and Burrata SAlad

 

Baby looms, soft mozzarella, basil-infused pecan oil, balsamic faux roe

 

 

 

Chicken and waffles

 

Cereal battered chicken thighs, cheddar and banana pepper mini waffle

 

Bourbon maple syrup and whipped jalapeno butter


Have questions about Sip & Saute? Contact Rosemary Bajon

When & Where


Acadian House Kitchen & Bath Design
6971 Exchequer Dr
Baton Rouge, LA 70809

Tuesday, March 25, 2014 from 5:30 PM to 7:30 PM (PDT)


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