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Sip & Saute

Rosemary Bajon

Tuesday, March 25, 2014 from 5:30 PM to 7:30 PM (PDT)

Baton Rouge, LA

Sip & Saute

Ticket Information

Type Remaining End Quantity
Complimentary pass Sold Out Ended Free  
Complimentary pass Sold Out Ended Free  

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Event Details

Our 1st Sip & Saute event at the new Acadian House Kitchen & Bath Studioshowroom.
- Complimentary Demonstration.
-Private Demonstration with Chef Matt Reed of Pelican House Baton Rouge .
-Our intro into our upcoming cooking classes. 
-This is a great opportunity to meet with our designers and view our new showroom. 
-Sample Hors d'oeuvre & Cocktails Included!
-You must RSVP 


Sip and Saute




Acai Champagne Cocktail


Pure acai juice, St. Germaine, Tanqueray and bubbles




Strawberry Basil LimeDrop


Tanqueray, house-made rose-hip simple, fresh squeezed lime




Nectarine Old Fashioned


Kentucky bourbon, nectarine preserve, cherry-infused soda water




Smoked Scallop Tostada


Cabernet-smoked bay scallops, mango chimichurri, herb sour cream




Roasted Pork Beggars Purse


Southcoast barbeque pork, house-made thyme cheese, crispy leeks


Served with smoked tomato aioli




Heirloom and Burrata SAlad


Baby looms, soft mozzarella, basil-infused pecan oil, balsamic faux roe




Chicken and waffles


Cereal battered chicken thighs, cheddar and banana pepper mini waffle


Bourbon maple syrup and whipped jalapeno butter

Have questions about Sip & Saute? Contact Rosemary Bajon

When & Where

Acadian House Kitchen & Bath Design
6971 Exchequer Dr
Baton Rouge, LA 70809

Tuesday, March 25, 2014 from 5:30 PM to 7:30 PM (PDT)

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