Skip Main Navigation
Page Content
This event has ended

Sip & Saute

Rosemary Bajon

Tuesday, March 25, 2014 from 5:30 PM to 7:30 PM (PDT)

Sip & Saute

Ticket Information

Type Remaining End Quantity
Complimentary pass 53 Tickets Ended Free  
Complimentary pass 95 Tickets Ended Free  

Who's Going

Loading your connections...

Share Sip & Saute

Event Details

Our 1st Sip & Saute event at the new Acadian House Kitchen & Bath Studioshowroom.
- Complimentary Demonstration.
-Private Demonstration with Chef Matt Reed of Pelican House Baton Rouge .
-Our intro into our upcoming cooking classes. 
-This is a great opportunity to meet with our designers and view our new showroom. 
-Sample Hors d'oeuvre & Cocktails Included!
-You must RSVP 


Sip and Saute




Acai Champagne Cocktail


Pure acai juice, St. Germaine, Tanqueray and bubbles




Strawberry Basil LimeDrop


Tanqueray, house-made rose-hip simple, fresh squeezed lime




Nectarine Old Fashioned


Kentucky bourbon, nectarine preserve, cherry-infused soda water




Smoked Scallop Tostada


Cabernet-smoked bay scallops, mango chimichurri, herb sour cream




Roasted Pork Beggars Purse


Southcoast barbeque pork, house-made thyme cheese, crispy leeks


Served with smoked tomato aioli




Heirloom and Burrata SAlad


Baby looms, soft mozzarella, basil-infused pecan oil, balsamic faux roe




Chicken and waffles


Cereal battered chicken thighs, cheddar and banana pepper mini waffle


Bourbon maple syrup and whipped jalapeno butter

Have questions about Sip & Saute? Contact Rosemary Bajon

When & Where

Acadian House Kitchen & Bath Design
6971 Exchequer Dr
Baton Rouge, LA 70809

Tuesday, March 25, 2014 from 5:30 PM to 7:30 PM (PDT)

  Add to my calendar

Interested in hosting your own event?

Join millions of people on Eventbrite.

Please log in or sign up

In order to purchase these tickets in installments, you'll need an Eventbrite account. Log in or sign up for a free account to continue.