Sip & Saute
Tuesday, March 25, 2014 from 5:30 PM to 7:30 PM (PDT)
Baton Rouge, LA
San Francisco, California
London, United Kingdom
Our 1st Sip & Saute event at the new Acadian House Kitchen & Bath Studioshowroom.
- Complimentary Demonstration.
-Private Demonstration with Chef Matt Reed of Pelican House Baton Rouge .
-Our intro into our upcoming cooking classes.
-This is a great opportunity to meet with our designers and view our new showroom.
-Sample Hors d'oeuvre & Cocktails Included!
-You must RSVP
Sip and Saute
Acai Champagne Cocktail
Pure acai juice, St. Germaine, Tanqueray and bubbles
Strawberry Basil LimeDrop
Tanqueray, house-made rose-hip simple, fresh squeezed lime
Nectarine Old Fashioned
Kentucky bourbon, nectarine preserve, cherry-infused soda water
Smoked Scallop Tostada
Cabernet-smoked bay scallops, mango chimichurri, herb sour cream
Roasted Pork Beggars Purse
Southcoast barbeque pork, house-made thyme cheese, crispy leeks
Served with smoked tomato aioli
Heirloom and Burrata SAlad
Baby looms, soft mozzarella, basil-infused pecan oil, balsamic faux roe
Chicken and waffles
Cereal battered chicken thighs, cheddar and banana pepper mini waffle
Bourbon maple syrup and whipped jalapeno butter