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Sip & Saute -Old Square Vieux Carre Madness-

Rosemary Bajon

Tuesday, April 22, 2014 from 5:30 PM to 7:30 PM (PDT)

Sip & Saute  -Old Square Vieux Carre Madness-

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Event Details

Bring your friends or your spouse for a relaxed cooking class and tasting with Chef Matt Reed of Pelican House Baton Rouge.

Learn about food, wine and entertaining with the latest design trends for your home.

$25 per person

******MUST RSVP*******

Old Square Vieux Carre Madness.

Cooking Class Menu
Old Square Vieux Carre Madness

Ramos Gin Fizz
A Monteleone Originate, We will teach you all the Tricks

Bite-Sized Lobster Ravioli
A New Orleans classic turned into passed hors d’oeuvres; dripped in Regiano cream sauce and diced Chives
Paired with a Crisp Champagne

Crawfish Bisque
Starting with a homemade Gulf Shrimp Stock, a dash of Cream and Louisiana Crawfish with a hint of Cumin and fresh Oregano
Paired with a Buttery Chardonnay

Gulf Shrimp and Sausage Risotto
Originally named ‘Kicked up Jambalaya,’ this version includes a unique twist on a Louisiana classic; easy enough to make for a family dinner
Paired with a Full-Bodied Red Zinfandel 

Pork Chops Saltimbocca
Bone-in thick cut Pork Chops, stuffed with Baby Spinach, Prosciutto and Borsin cheese; Served with Bacon Green Bean stir-fry
Paired with a Fruity Super Tuscan

‘Better Than Brennans’ Bananas Foster
Can we excel a Perfect Dish? We will show you a few ways.
Paired with Praline Liquor

Have questions about Sip & Saute -Old Square Vieux Carre Madness-? Contact Rosemary Bajon

When & Where

Acadian House Kitchen & Bath Design
6971 Exchequer Dr
Baton Rouge, LA 70809

Tuesday, April 22, 2014 from 5:30 PM to 7:30 PM (PDT)

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Sip & Saute -Old Square Vieux Carre Madness-
Baton Rouge, LA Events Class Food & Drink

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