Sip & Saute -Old Square Vieux Carre Madness-
Tuesday, April 22, 2014 from 5:30 PM to 7:30 PM (PDT)
Baton Rouge, LA
San Francisco, California
London, United Kingdom
Bring your friends or your spouse for a relaxed cooking class and tasting with Chef Matt Reed of Pelican House Baton Rouge.
Learn about food, wine and entertaining with the latest design trends for your home.
$25 per person
Old Square Vieux Carre Madness.
Cooking Class Menu
Old Square Vieux Carre Madness
Ramos Gin Fizz
A Monteleone Originate, We will teach you all the Tricks
Bite-Sized Lobster Ravioli
A New Orleans classic turned into passed hors d’oeuvres; dripped in Regiano cream sauce and diced Chives
Paired with a Crisp Champagne
Starting with a homemade Gulf Shrimp Stock, a dash of Cream and Louisiana Crawfish with a hint of Cumin and fresh Oregano
Paired with a Buttery Chardonnay
Gulf Shrimp and Sausage Risotto
Originally named ‘Kicked up Jambalaya,’ this version includes a unique twist on a Louisiana classic; easy enough to make for a family dinner
Paired with a Full-Bodied Red Zinfandel
Pork Chops Saltimbocca
Bone-in thick cut Pork Chops, stuffed with Baby Spinach, Prosciutto and Borsin cheese; Served with Bacon Green Bean stir-fry
Paired with a Fruity Super Tuscan
‘Better Than Brennans’ Bananas Foster
Can we excel a Perfect Dish? We will show you a few ways.
Paired with Praline Liquor