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Sip & Saute -Mediterranean Cuisine-

Rosemary Bajon

Tuesday, September 9, 2014 from 5:30 PM to 7:30 PM (CDT)

Sip & Saute -Mediterranean Cuisine-

Ticket Information

Ticket Type Remaining Sales End Price Fee Quantity
Admission Sold Out Ended $25.00 $2.37

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Event Details

Cooking Class Menu

Mediterranean Cuisine

Pomegranate Margarita

Agave tequila, Cointreau, fresh Lime and pure pomegranate juice

 

 CrabMeat Spanakopita Florets

Philo florets filled with fresh spinach and feta cheese; topped with lump crab, parmesan and cherry pepper roe

  

Blackened Scallops with Mango Couscous

  Blackened diver scallops set atop heirloom tomato and mango couscous; drizzled in sweet chili aoli

Paired with an Oaky Chardonnay

 

Hazelnut Baklava in Crème anglaise

Flaky baklava set in vanilla cream sauce and accented with toasted hazelnuts

Paired with a Taste of Chicory Liquor

Have questions about Sip & Saute -Mediterranean Cuisine-? Contact Rosemary Bajon

When & Where


Acadian House Kitchen & Bath Design
6971 Exchequer Dr
Baton Rouge, LA 70809

Tuesday, September 9, 2014 from 5:30 PM to 7:30 PM (CDT)


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