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San Francisco, California
London, United Kingdom
Cooking Class Menu
Cucumber Press Martini
Citadel gin, fresh cucumber and lime, pressed mint and St. Germain
(Indonesian Fried Rice)
A cousin of Louisiana dirty rice, this Indonesian version comes with side toppings: vinegar vegetables, chili peppers and Maggie seasoning
Paired with a full-bodied Red Zinfandel
Grade ‘A’ sashimi tuna tossed with cilantro and fresh ginger; drizzled in sweet and sticky soy and garnished with wasabi pea dust
Paired with a buttery Chardonnay
Vanilla bean ice-cream sitting in a delicious pool of home-made crème caramel; garnished with crumbled red velvet cake
Paired with Asian Plum Wine