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Sip & Saute -Amazing Hors D’ Oeuvres-

Rosemary Bajon

Tuesday, October 7, 2014 from 5:30 PM to 7:30 PM

Sip & Saute -Amazing Hors D’ Oeuvres-

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Event Details

Cooking Class Menu

Amazing Hors D’ Oeuvres

 

Strawberry Thyme Martini

Muddled strawberries, fresh thyme and a hint of citrus

 

Venison Dumplings

Spiced ground venison and mixed vegetables rolled into Japanese dumplings and lightly seared; dipped in sticky soy gastrique and sweet chili sauce

  One-Bite Fish tacos

Pan sautéed Atlantic salmon, seared and shredded with Georgia BBQ sauce, set on a mini spinach tortilla with heirloom pico and cilantro sour cream

Paired with a Crisp Chenin Blanc

 

Strawberry Shortbreads

Classic shortbread cookies topped with whipped cream and strawberry slices

Paired with a Delightful Prosecco

Have questions about Sip & Saute -Amazing Hors D’ Oeuvres-? Contact Rosemary Bajon

When & Where


Acadian House Kitchen & Bath Design
6971 Exchequer Dr
Baton Rouge, LA 70809

Tuesday, October 7, 2014 from 5:30 PM to 7:30 PM


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