Single Origin Meets Single Malt: Coffee + Whisky Tasting
Thursday, August 6, 2015 from 6:30 PM to 9:30 PM (PDT)
Join LA Coffee Club and Caffe Luxxe for a coffee and whisky tasting seminar, hosted by the owner of Caffe Luxxe, Gary Chau. Gary's experience spans 20+ years within the drinks industry, ranging from coffee to spirits, where he spent a significant time working with distilleries in Scotland.
Did you know that both coffee and whisky take on the characteristics of the land they come from, which ultimately affects the flavor of what you taste? Both of these drinks are dramatically affected by the soil, water, and general environmental factors.
Come learn about the flavor characteristics to look for in both coffee and whisky, and which regions/countries they come from.
- An overview of characteristic flavors and profiles which are distinct to coffees and whiskies from different regions/countries
- Learn how to nose and taste coffee and whisky
- A tasting of 3 single origin coffees and 3 single malt whiskies
- Program will run approx. 2 hours, with a social mixer afterwards
Are there ID requirements or an age limit to enter the event?
This event is limited to guests age 21+ with valid ID
What are my transport/parking options getting to the event?
Free Parking located on Blackwelder
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A great way to explore & support one of the country's most vibrant and rapidly growing coffee scenes. "Many of the roasters are small operations that don't even have storefronts, making this one of the best ways to get coffee from very niche operations and learn about a specific scene in depth." - Playboy.com