San Francisco, California
London, United Kingdom
Celebrate Mucho Mango Season with Chef Rachel! Not all mangos are created equal – learn about the different varieties, where and how they are grown and tips on selecting the perfect one while enjoying 3 dishes showcasing the prized Ataulfo Mango. Recipes include Mango, Bacon & Avocado Salad with Mango Poppy Seed Vinaigrette, Grilled Pork Loin with Sweet & Spicy Mango Mustard Glaze and Mango Macadamia Nut Crisp. Event Cost $15. Beer or Wine Sample included.Space is limited & registration is required. Please reserve your seat no later than Wednesday, April 2nd. Sorry no refunds with less than 24 hours’ notice of cancellation.