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Simplify and Centralize Sourcing and Sales for the Value-Added Food Business

Center for an Agricultural Economy, home of the Vermont Food Venture Center

Thursday, May 8, 2014 from 6:30 PM to 8:00 PM (EDT)

Simplify and Centralize Sourcing and Sales for the...

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Type Remaining End Quantity
Lot Tracking 40 Tickets Ended Free  

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Event Details

Use of lot tracking software

will help you prepare

for up-coming changes in FSMA regualtions. 

 

Come learn food traceability best practices and be a part of a live demonstration of the lot tracking software solution recently selected by the Vermont Lot Tracking Project and piloted at the Vermont Food Venture Center and the Mad River Food Hub.

 

For more information about the Vermont Lot Tracking Project, go to:

vt.foodprotectiontaskforce.com/resources/lottracking

 Presenter Bio

Stan Ward is a food systems software consultant, value-added food processor, and farm owner.  Stan is co-owner of a diversified farm focused on value-added medicinal products, processing at the Mad River Food Hub and future processing at the Vermont Food Venture Center.


Have questions about Simplify and Centralize Sourcing and Sales for the Value-Added Food Business? Contact Center for an Agricultural Economy, home of the Vermont Food Venture Center

When & Where

Center for Agricultural Economy Vermont Food Venture Center


Thursday, May 8, 2014 from 6:30 PM to 8:00 PM (EDT)


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Organizer

Center for an Agricultural Economy, home of the Vermont Food Venture Center

The Center for an Agricultural Economy (CAE), located in Hardwick, Vermont, is dedicated to building a regenerative, locally based, healthy food system by engaging the greater Hardwick community through collaboration opportunities, educational outreach and providing infrastructure.

We operate the Vermont Food Venture Center, a multi-use processing facility in Hardwick, VT that provides equipment, technical and business support for specialty food and minimal processing as well as co-packing services.

www.hardwickagriculture.org

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