Tuesday, Feb 28 – Simple Sautéing and Gourmet Sauces
With Amy Fothergill of The Family Chef
Learn how to make simple sautéed entrees topped with gourmet sauces that will impress your friends and family. Chef Amy Fothergill will share her best secrets for delicious food.
Sautéed shrimp with orange horseradish sauce, pan-fried fish with lemon caper sauce, chicken marsala with shitake mushroom sauce and brownies with chocolate ganache sauce.
Amy, The Family Chef is a cooking instructor, consultant and blogger in the Bay Area. She teaches both public and private cooking classes and helps individuals and families manage their meal planning. With training from Cornell University's School of Hotel Administration as well as her gluten free experienes with her own family, she has adapted her technical cooking knowledge to teach others how to prepare healthy, easy and most importantly, delicious meals.
* If a class is cancelled we will notify you by email 48 hours prior to event.
* If for some reason you cannot attend, we will be happy to refund your money if you cancel 48 HOURS prior to class.