Skip Main Navigation
Page Content
This event has ended

Shot & A Beer: A Dining Experience with Stag and Almanac Beer

Stag Dining

Sunday, May 19, 2013 at 3:00 PM (PDT)

Shot & A Beer: A Dining Experience with Stag and...

Ticket Information

Ticket Type Sales End Price Fee Quantity
Beer & A Shot with Stag and Almanac Ended $120.00 $3.39

Who's Going

Loading your connections...

Share Shot & A Beer: A Dining Experience with Stag and Almanac Beer

Event Details




Dear Diners and Culinary Adventurers,

The Stags invite you back to a very special dining and sporting experience at the Pacific Rod & Gun Club for a brewmaster's dinner with Almanac Beer.  This barrel-aged and farm to table event will highlight seasonal ingredients from the Bay Area and the release of several new beers from Almanac.

In addition to this sportsman’s-inspired meal, you will have the opportunity to shoot a round of skeet with shotguns guided by experts who are trained in firearm safety.

We are thrilled to bring back Chris Cheng, the winner of History Channel's Top Shot contest, who will be providing expert instruction. For novice shooters, this will be a great introduction to the sport and a chance to rediscover a magical place that is integral to San Francisco’s sportsman heritage. This picturesque setting has hosted generations of sportsmen such as Ernest Hemingway, who would drop in for a round whenever he came to San Francisco. We hope you will join us for a lovely Sunday outing at our most popular destination

Day's Events

I
‘Pro-Shoot-Oh’ reception

Enjoy carved prosciutto, cheeses, and fruits while having the chance to shoot a round of skeet.

II
Club House Social

After the guns are checked and safely stored away, you can enjoy a cold draft after your round of shooting and learn about the history of the Pacific Rod & Gun Club.

III
The Main Event: Beer-Paired Feast

Chefs Jordan Grosser, Ted Fleury and beerman Jesse Friedman have developed a sportsman's-inspired dinner menu. 

 M E N U

Scallop Ceviche
nasturtium, crispy yama imo, mojo verde, pickled ramps
Honey Saison- Farmhouse Ale brewed with Local Honey

Asparagus
burrata, meyer mostarda, shaved fennel
Farmer's Reserve No. 4 - Barrel Aged Sour Ale with Meyer Lemons, Oranges and Buddha's Hand Citron

Catalan Style Wheat Berries 
trumpet mushroom, secret vinaigarette, baby kale, curry
Barrel Noir- Bourbon Barrel Aged Dark Ale 

5 Spice Grilled Quail
green strawberries, tangerine, thai basil
Farmer's Reserve No. 3Barrel Aged Sour Ale with Strawberries & Nectarines

Porter Braised Beef Cheek
rancho gordo hominy, pickled onion, cilantro
Bier de Chocolate- Robust Porter brewed with Cocoa Nibs

Cheese Course
Extra Pale Ale- Dry Hopped American Pale brewed with Mandarins

Details:
Dinner includes: Charcuterie reception, a mini-round of Skeet (5 shots), dinner and  complementing beer.
21 and over.

Reception will be outdoors and meals indoors.
Shooting is optional and course rules will be sent to you prior to the event.

Please contact us at stags@dinestag.com with any questions.

We look forward to having you join us at the table.

Event Details:
$120 dinner
All guests must be 21+

Shooters reception begins at 3pm sharp.
Please note, Bay to Breakers could cause traffic, the best route will be to take 280 and exiting John Daly Blvd.

*72-hour no cancellation policy / Menu subject to change / Vegetarian substitutions available upon 72-hour prior request
Share this experience with your friends!
Have questions about Shot & A Beer: A Dining Experience with Stag and Almanac Beer? Contact Stag Dining

When & Where


Pacific Rod & Gun Club
520 John Muir Dr
San Francisco, CA 94132

Sunday, May 19, 2013 at 3:00 PM (PDT)


  Add to my calendar

Organizer

Stag Dining

Stag Dining Group is an eclectic fine dining and entertainment organization that strives to deliver unique culinary experiences.

SDG provides a feast for all the senses by incorporating art, music and unique locations (from vineyards to battleships). 

Our events incorporate our passion for creativity, sustainably sourced ingredients and our joie de vivre. This foundation provides the raw ingredients for a special time.

It is our belief that a feast is meant to be shared and that the conversation happening across the table is as important as the food that is on it.

We welcome you to the celebration.


  Contact the Organizer

Please log in or sign up

In order to purchase these tickets in installments, you'll need an Eventbrite account. Log in or sign up for a free account to continue.