Shot & A Beer: A Dining Experience with Stag and Almanac Beer
Sunday, May 19, 2013 at 3:00 PM (PDT)
San Francisco, CA
San Francisco, California
London, United Kingdom
Dear Diners and Culinary Adventurers,
The Stags invite you back to a very special dining and sporting experience at the Pacific Rod & Gun Club for a brewmaster's dinner with Almanac Beer. This barrel-aged and farm to table event will highlight seasonal ingredients from the Bay Area and the release of several new beers from Almanac.
In addition to this sportsman’s-inspired meal, you will have the opportunity to shoot a round of skeet with shotguns guided by experts who are trained in firearm safety.
We are thrilled to bring back Chris Cheng, the winner of History Channel's Top Shot contest, who will be providing expert instruction. For novice shooters, this will be a great introduction to the sport and a chance to rediscover a magical place that is integral to San Francisco’s sportsman heritage. This picturesque setting has hosted generations of sportsmen such as Ernest Hemingway, who would drop in for a round whenever he came to San Francisco. We hope you will join us for a lovely Sunday outing at our most popular destination.
Enjoy carved prosciutto, cheeses, and fruits while having the chance to shoot a round of skeet.
Club House Social
After the guns are checked and safely stored away, you can enjoy a cold draft after your round of shooting and learn about the history of the Pacific Rod & Gun Club.
The Main Event: Beer-Paired Feast
Chefs Jordan Grosser, Ted Fleury and beerman Jesse Friedman have developed a sportsman's-inspired dinner menu.
M E N U
nasturtium, crispy yama imo, mojo verde, pickled ramps
Honey Saison- Farmhouse Ale brewed with Local Honey
burrata, meyer mostarda, shaved fennel
Farmer's Reserve No. 4 - Barrel Aged Sour Ale with Meyer Lemons, Oranges and Buddha's Hand Citron
Catalan Style Wheat Berries
trumpet mushroom, secret vinaigarette, baby kale, curry
Barrel Noir- Bourbon Barrel Aged Dark Ale
5 Spice Grilled Quail
green strawberries, tangerine, thai basil
Farmer's Reserve No. 3- Barrel Aged Sour Ale with Strawberries & Nectarines
Porter Braised Beef Cheek
rancho gordo hominy, pickled onion, cilantro
Bier de Chocolate- Robust Porter brewed with Cocoa Nibs
Extra Pale Ale- Dry Hopped American Pale brewed with Mandarins
Dinner includes: Charcuterie reception, a mini-round of Skeet (5 shots), dinner and complementing beer.
21 and over.
Reception will be outdoors and meals indoors.
Shooting is optional and course rules will be sent to you prior to the event.
Please contact us at firstname.lastname@example.org with any questions.
All guests must be 21+
Shooters reception begins at 3pm sharp.
*72-hour no cancellation policy / Menu subject to change / Vegetarian substitutions available upon 72-hour prior request
Share this experience with your friends!
When & Where
Stag Dining Group is an eclectic fine dining and entertainment organization that strives to deliver unique culinary experiences.
SDG provides a feast for all the senses by incorporating art, music and unique locations (from vineyards to battleships).
Our events incorporate our passion for creativity, sustainably sourced ingredients and our joie de vivre. This foundation provides the raw ingredients for a special time.
It is our belief that a feast is meant to be shared and that the conversation happening across the table is as important as the food that is on it.
We welcome you to the celebration.