Shock Top Presents ALIVE's 6th Annual Top Chef
Sunday, August 17, 2014 from 12:00 PM to 4:00 PM (CDT)
St. Louis, Missouri
San Francisco, California
London, United Kingdom
It’s back and BIGGER than before!
Join ALIVE Magazine on Sunday, August 17th at Soldiers Memorial for the 6th Annual Top Chef presented by Shock Top. You’ll be amazed at the flavors 6 local chefs can fit between 2 buns as they compete for the title of Top Chef in the Ultimate Burger Challenge.
Spend the afternoon playing bags and washers in the Yelp game zone, listening to Miss Jubilee and Tommy Halloran's Guerrilla Swing on the main stage, shopping local culinary themed vendors and enjoying the grilling showdown.
$25 General Admission Ticket Includes: 6 mini burgers from the competing chefs + complimentary drink sampling.
$40 VIP Ticket Includes: 6 mini burgers from the competing chefs, 2 drink tickets and an express pass for burger sampling! Plus, access to the VIP tent with private bathrooms.
Meet the six chefs competing for the title of Top Chef:
Bob Brazell, Athlete Eats
Carl Hazel, Scottish Arms
Laura Borghardt, Stacked
Rachel Obermeyer, Prime 1000
Anthony Ellerson, The Kitchen Sink
Mike Johnson, Sugarfire Smokehouse
Meet the judges of Top Chef:
Allyson Mace, Founder and Publisher of Sauce Magazine
George Mahe, Dining Editor at St. Louis Magazine
Amy De La Hunt, Freelance Writer at ALIVE Magazine
Nancy Stiles, Staff Writer at The Riverfront Times
Chris Reimer, Marketing Director at Kaldi's Coffee