San Francisco, California
London, United Kingdom
Discover the wonderful world of Sherry with Catherine Reynolds, Wine World's resident wine expert. Catherine was recently inspired by an article to teach this class and writes:
This morning I woke up to an article from Eater: Wine Writers & Experts on What's Hot & What's Over", and let me tell you--SHERRY IS HOT!
"Sherry is hot, and about time, too. I'd like to hope that NYC's Sherryfest in November was the harbinger of a vast nationwide obsession with great sherry, but I'll settle for what's going on now, which is that seemingly every ambitious sommelier in the country has rediscovered the stuff." -Ray Isle, Executive Wine Editor, Food & Wine
"What's in: -Sherry. It's not what your grandmother drank. Fine dry Sherries are now among the very finest wines that we can buy for under $50, often much less. And they are as flexible at the dinner (and lunch) table as anything." -Brooklynguy, Brooklynguy's Wine and Food Blog
When & Where
Wine World & Spirits
Largest wine shop in the Northwest with a great selection of beers from near and far.