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For our first event of 2013, we've teamed up with Raymi Peruvian Kitchen & Pisco Bar and Macchu Pisco to bring you an evening of Peruvian Pisco and hors d'oeuvres in celebration of Pisco Sour Month!
Join us on February 13th for cocktails & hors d'eouvres with Raymi's resident Pisco connoisseur, Piero Rodriguez, and Macchu Pisco's Lizzie da Trindade-Asher, who will share their knowledge about this quintessential Peruvian spirit.
You'll sample two kinds of Pisco - Macchu Pisco & La Diablada - enjoy signature cocktails and small bites, and meet some fellow dipsologists during this exclusive two-hour event. Who knows, maybe you'll even find a date for the 14th, (nudge nudge, wink wink).
Are you a big Pisco fan? Not sure what Pisco is? Had a Pisco Sour once and sort of remember that you thought it was good? Great! We'll see you there.
When: Wednesday, February 13th, 6-8pm
Where: Raymi Peruvian Kitchen & Pisco Bar, 43 West 24th Street between 5th & 6th Avenues (map)
How Much: $40, all inclusive. A small number of tickets will be available at the door.
This is the first event in our new series "Shaken & Stirred" where each month we'll highlight a spirit or cocktail style and host an evening with a local expert on the subject. We hope you'll join us, and if you've got special requests for topics, please let us know!
When & Where
Dipsology is your curated guide to New York City’s most noteworthy cocktail destinations. Our collection of venue profiles, drink menus and neighborhood guides help you decide where to go and what to drink. Think of us as your local cocktail concierge. Check us out at www.dipsology.com