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SFC February 2014 New York Meeting (#411)

Society of Flavor Chemists

Thursday, February 20, 2014 from 10:00 AM to 6:30 PM (CST)

SFC February 2014 New York Meeting (#411)

Ticket Information

Ticket Type Sales End Price Fee Quantity
Member/Non-Member Standard Registration   more info Ended $75.00 $0.00
Emeritus/Unemployed/Student Registration   more info Ended $37.50 $0.00
Sponsorship Donation   more info Ended
Donation AT THE DOOR   more info Ended

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Event Details

 

 

 

MEETING NOTICE

 

The 411th meeting of the Society of Flavor Chemists, Inc. will take place
Thursday, February 20, 2014 in New York, NY 


PLEASE BE AWARE THAT THE REGISTRATION and LUNCH ARE AT A LOCATION DIFFERENT THAN THE ACTUAL MEETING !

 

AGENDA

 

    9:00 - 10:00      SFC Board of Directors Meeting (Midtown Executive Club) 

  10:00 - 10:45      SFC Committee Chairpersons Meeting (Midtown Executive Club) 

  10:00 - 11:00      SFC Meeting Registration (Ma Peche) 

    11:00 - 1:30      Lunch (Ma Peche) This casual lunch will be food stations, containing
                              samplings of various dishes (see attached menu), allowing the flexibility
                              of dining and socializing. 
 

       1:30 - 2:30      Walk/Taxi to Hotel (see directions below) 

      2:30 - 4:00      CSA Speakers/Presentations (Midtown Executive Club)

                              NOTE: Separate Registration Required.
                              Visit
chemicalsources.org for more information.

                              Marie Wright (WILD Flavors)
                              Decoding Food Culture - 2014
                              A Flavorist's view of the power of food culture in 2014. Discover what's
                              happening today, tomorrow and how to make some of the big ideas taste
                              hip hop delicious!

                              Cathianne Leonardi (Allen Flavors)
                              Rose Notes: Historical, Botanical and Chemical 

      4:00 - 5:00      SFC Speakers/Presentations (Midtown Executive Club)                     

                              Ruhil Patil (Senior Perfumer, Fine Fragrance, IFF)
                              The Translation of Flavors to Fragrances: A Peek into a Perfumer's
                              Interpretation
  

                              Dolf De Rovira (Flavor Dynamics) & Chuck Manley (Manley LLC) 

                              History of the Flavor Industry and the Chemist's Club 

                              To celebrate the 60th anniversary of the Society of Flavor Chemists, this
                              presentation will be a retrospective of some historical milestones and
                              innovators of the industry, as well as a view of the industry during the
                              time of the Society's founding. Audience participation (such as sharing
                              anecdotes and bringing memorabilia) is encouraged.

 

       5:00 - 5:30      SFC Business Meeting (Midtown Executive Club) 

      4:30 - 6:30      Open Bar (Midtown Executive Club)                                        

ATTENDEE INFORMATION 

Meeting Registration:     Please go to the SFC Website to register and pay for this meeting.
                                              The deadline for online registration is February 14, 2014.
 

Registration Fee:             $75.00 Member / Non-Member 

                                              $37.50 for Emeritus / Unemployed / Students 

 

Hotel:                                Midtown Executive Club
                                           40 West 45th Street, New York, NY 10036 (Between 5th and 6th Avenues) 

                                           See hotel website for driving/airport directions and parking information. 

                                           SFC hotel rate is available for $189/night (for Feb 19th and 20th).
                                           **Rate expires January 27, 2014.  

                                           Call hotel for reservations (212-354-6400). Use group code SFC214.  

 

Lunch:                              Ma Peche, a Momofuku restaurant 

                                           15 West 56th Street, New York, NY 10019 (Between 5th and 6th Avenues) 

                                           See restaurant website for additional information. 

                                           Also, check out this YouTube video of  

                                           David Chang & Anthony Bourdain (No Reservations).  

Click the following links to download printable PDFs of this meeting notice and the notice of the simultaneous webcast:

        

 

 

ABSOLUTE SPONSOR

                                 Kerry logo new

Kerry Ingredients & Flavours 



 

 

 

 

Society of Flavor Chemists
February 20th, 2014


Menu 

  • Momofuku's famous steamed Pork Belly Buns
  • Fish Buns
  • Smoked Eggplant Buns (vegetarian)
  • Sous Vide and Deep-Fried Chicken
  • Eggplant with egg, sour cream, and olive oil (vegetarian)
  • Chickpea with tahini, lemon, and falafel (vegetarian)
  • Confite, Smoke, and Roasted Lamb Shoulder
  • Wheat berry with cucumber, red onion, and parsley (vegetarian)
  • Iceberg lettuce with ranch, chicken skin, and scallions
  • Yellow rice, pita, tomato chutney, pickles, white sauce and red sauce


Dessert 

  • Milk Bar Cookies
  • Milk Bar Cake Truffles (assorted flavors)


Specialty Beverage  

  • Cherry Lime Rickey (tart cherry, Lime, agave)
  • Arnold Palmer (lemonade and jasmine iced tea)
  • Jasmine Iced Tea (unsweetened)
  • Horchata (rice and cinnamon)
  • Ma Peche Pops - cola, ginger ale, calamansi, and orange

 

 

Walking directions from Ma Peche to the Midtown Executive Club (click here for map):

 

 

 

 

 

 

Have questions about SFC February 2014 New York Meeting (#411)? Contact Society of Flavor Chemists
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When & Where


Midtown Executive Club
40 West 45th Street
New York, NY 10036

Thursday, February 20, 2014 from 10:00 AM to 6:30 PM (CST)


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