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Exclusive to 120 tickets! // Proceeds to benefit CUESA's Farmer Scholarship Fund! // 21+ only!
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This official West Coast book launch will include a signing session with author and New York Times columnist Amanda Hesser. You will enjoy a celebratory cocktail, hors d'oeuvre, and dessert tasting, adapted from recipes in the book by 15 of San Francisco's most exciting chefs and mixologists:
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Mourad Lahlou, Louis Maldonado, and Melissa Chou ~ (Aziza)
Jacques Bezuidenhout and Morgan Young ~ (Fifth Floor)
Jake Godby and Sean Vahey ~ (Humphry Slocombe)
Elizabeth Prueitt ~ (Tartine Bakery)
Chris Kronner ~ (Bar Tartine)
Jennifer Puccio ~ (Marlowe)
Christa Manalo ~ (Beretta)
Bridget Batson ~ (Gitane)
Adam Timney ~ (Starbelly)
Richie Nakano ~ (Hapa Ramen)
Jennifer Musty ~ (Batter Bakery)
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Omnivore Books will have a pop-up shop dedicated to selling The Essential New York Times Cookbook so you can buy your very own copy and get it signed by author Amanda Hesser.