At Sex on the Table you’ll receive a hands-on cooking lesson from Michelin-starred chef Fed, where you’ll learn to work with unique aphrodisiacs that not only seduce your palate but also your nose, eyes, ears, hands, and (most importantly) your mind.
Swiss-born ChefFed is a chef without borders. After working in some of the best kitchens in Switzerland, San Francisco, and Spain, he has become a master at delivering a new world of sensations to the palate. The Sex on the Table classes focus on pairing unexpected ingredients to create a totally new culinary experience. Whether this includes adding asparagus to a dessert, mixing apricot and fennel, or pairing chocolate with chicken, the result is guaranteed to be unlike anything you’ve ever tasted.
In this class, we will focus on spring and summer flavors. Under Cheffed’s supervision, you will prepare and savor a three-course meal that you’ll want to brag to all of your friends about. Don’t worry, we provide you with the recipes and wine recommendations to throw your own dinner party.
Classes take place in a beautiful Lower East Side loft, convenient to the F,J,M,Z,6,B,D,N,R Subway lines. Street parking is also available.