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Sex on the Table Hands-on cooking class "Spring Fever"

ChefFed

Saturday, March 30, 2013 from 7:00 PM to 10:00 PM (EDT)

Sex on the Table Hands-on cooking class "Spring Fever"

Ticket Information

Ticket Type Sales End Price Fee Quantity
Sex on the Table Hands-on cooking class "Spring Fever" Ended $120.00 $0.00

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Event Details

At Sex on the Table you’ll receive a hands-on cooking lesson from Michelin-starred chef Fed, where you’ll learn to work with unique aphrodisiacs that not only seduce your palate but also your nose, eyes, ears, hands, and (most importantly) your mind.

Swiss-born ChefFed is a chef without borders. After working in some of the best kitchens in Switzerland, San Francisco, and Spain, he has become a master at delivering a new world of sensations to the palate. The Sex on the Table classes focus on pairing unexpected ingredients to create a totally new culinary experience. Whether this includes adding asparagus to a dessert, mixing apricot and fennel, or pairing chocolate with chicken, the result is guaranteed to be unlike anything you’ve ever tasted.

In this class, we will focus on spring and summer flavors. Under Cheffed’s supervision, you will prepare and savor a three-course meal that you’ll want to brag to all of your friends about. Don’t worry, we provide you with the recipes and wine recommendations to throw your own dinner party. 

Classes take place in a beautiful Lower East Side loft, convenient to the F,J,M,Z,6,B,D,N,R Subway lines. Street parking is also available.

Have questions about Sex on the Table Hands-on cooking class "Spring Fever"? Contact ChefFed

When & Where


Sex on the Table Cooking School by ChefFed
49 East 1st Street
New York, NY 10003

Saturday, March 30, 2013 from 7:00 PM to 10:00 PM (EDT)


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Organizer

ChefFed

At the age of 25 Swiss-born ChefFed received a Michelin star alongside Chef A. Blockbergen at the Auberge du Raisin on Lake Geneva. ChefFed has since cooked in some of the finest restaurants in Europe and the United States. From the outset of his culinary career, he saw the art of seduction as an inherent part of cooking and he viewed aphrodisiacs as a huge part of the equation. And Sex on the Table was born. ChefFed’s mission is to tantalize his guests’ senses with every dish he prepares.

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