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ServSafe Manager's Food Safety Certification (ATL)

Restaurant Industry Consultants

Monday, July 28, 2014 from 8:30 AM to 5:30 PM (EDT)

Atlanta, GA

ServSafe Manager's Food Safety Certification (ATL)

Registration Information

Registration Type Sales End Price Fee Quantity
ServSafe Course & Exam
*** IMPORTANT NOTE *** To avoid processing fees, please select "Show other payment options" when registering, then "Pay Offline" for an invoice to be emailed to you. We will email an invoice to you that will allow you to pay online via "Intuit Payment Network" (no fees) OR you may call our office to pay over the phone. BE SURE TO NOTATE BELOW ANY ADDITIONAL PEOPLE ATTENDING THE CLASS.
Ended $160.00 $4.99

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Event Details

Restaurant Industry Consultants will be conducting the ServSafe Manager's Food Safety Certification course and exam.  Training covers these concepts:

  • The Importance of Food Safety
  • Good Personal Hygiene
  • Time and Temperature Control
  • Preventing Cross-Contamination
  • Cleaning and Sanitizing
  • Safe Food Preparation
  • Receiving and Storing Food
  • Methods of Thawing, Cooking, Cooling and Reheating Food
  • HACCP (Hazard Analysis and Critical Control Points)
  • Food Safety Regulations
  • And more . . .

You will have a chance to preview the course material online once you are registered.

Have questions about ServSafe Manager's Food Safety Certification (ATL)? Contact Restaurant Industry Consultants

When & Where


Maggiano's Little Italy
3368 Peachtree Rd NE
Atlanta, GA 30326

Monday, July 28, 2014 from 8:30 AM to 5:30 PM (EDT)


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Organizer

Restaurant Industry Consultants

We are a food service consulting firm who specialize in training food service staff in food and alcohol safety.  We also provide many restaurant resources such as:  merchant service, bookkeeping, payroll, tax reporting and licensing.

  Contact the Organizer

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