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ServSafe® Manager Food Certification


Tuesday, August 12, 2014 from 8:30 AM to 4:30 PM (CDT)

ServSafe® Manager Food Certification

Registration Information

Registration Type Sales End Price Fee Quantity
LCI Policyholder Ended $75.00 $0.00
General Admission Ended $120.00 $0.00

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Event Details

This ServSafe® course, led by Chart, LLC, teaches you everything you need to know to get your Louisiana Food Safety Certification, and it is approved by DHH. All businesses that need a food safety certification are invited to attend. You must pass the course exam to successfully apply for the Louisiana Food Safety Certification.

Price includes the exam, all the materials, and lunch. Exam will be taken at the end of the class that day and will be mailed by the instructor to the National Restaurant Association for scoring. Must pass with a 75% to receieve the certification. All passing participants will need to submit their application and passing certificate to the State in order to receive or renew their Louisiana Food Safety Certification.

Course led by: 

Chart, LLC

Have questions about ServSafe® Manager Food Certification? Contact LCI & LCIA

When & Where

Holiday Inn Metairie New Orleans Airport
2261 N Causeway Blvd
Willow Room, 2nd Floor
Metairie, LA 70001

Tuesday, August 12, 2014 from 8:30 AM to 4:30 PM (CDT)

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LCIA is the Member Services of LCI Workers' Comp and hosts business and industry workshops, webinars, and networking events. Access to LCIA's benefits is included in each LCI Workers' Comp policy, and most events are open to the public for a fee. To learn more about LCIA, please visit lciassociation.com.

Since 1989, LCI Workers' Comp has provided coverage for literally thousands of small- and medium-sized businesses, of all industries, across Louisiana—all the while, delivering timely, competent customer service to both its member insureds and valued agency partners. To learn more about LCI Workers' Comp, please visit lciwc.com.


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ServSafe® Manager Food Certification
Metairie, LA Events Class Food & Drink

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