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ServSafe MANAGER Class and Exam - ROSEVILLE

Pillars of Food Safety

Wednesday, November 23, 2016 from 8:00 AM to 4:00 PM (PST)

ServSafe MANAGER Class and Exam - ROSEVILLE
Available Dates

Registration Information

Registration Type Sales End Price Fee Quantity
ServSafe® Manager Online Exam only   more info Nov 23, 2016 $99.00 $0.00
ServSafe® MANAGER CLASS with Online Exam   more info Nov 23, 2016 $134.00 $0.00
ServSafe® MANAGER BOOK only   more info Nov 23, 2016 $138.00 $0.00
ServSafe® MANAGER BOOK and CLASS with Online Exam   more info Oct 26, 2016 $268.00 $0.00
ServSafe® MANAGER ONLINE COURSE and CLASS with Online Exam   more info Nov 22, 2016 $328.00 $0.00

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Event Details


ServSafe Manager Class

with Online Exam

 presented by Pillars of Food Safety at

Hampton Inn & Suites

Roseville, CA

8:00 am to 4:00 pm

 

Pillars of Food Safety facilitates world class restaurant management training at the HAMPTON INN & SUITES in Roseville, California. This unique food safety manager class is designed with the professional restaurant manager in mind. A five hour fast paced comprehensive powerpoint presentation delivers 10 chapters of relevant food safety material quickly. Understand the 5 common causes of food borne illness and the 6 harmful pathogens that cause foodborne illness we protect against everyday. Learn all the minimum internal cooking temperatures of all food at all times. Learn how and why exposing food to the danger zone creates unsafe food. Understand the Hazard Analysis Critical Control Point active management system, what is it? and how it can help you prevent foodboorne illness.  The certification examination is completed within 2 hours online and the results are presented upon completion.

Seating is limited.Reserve your seat. Please register.

Class Itinerary

  • 8:00 am : Conference check-in.
  • 8:15 - 9:15 am: Chapters 1 & 2.
  • 9:15-10:00 am : Chapters 4 & 5.
  • 10:00-10:15 am : Break
  • 10:45-11:30 : Chapters 6 & 7.
  • 11:30-12:15pm : Break for Lunch
  • 12:15 - 1:15 pm: Chapter 8 all about HACCP
  • 1:15-2:00 pm: Chapters 9 & 10
  • 2:00 pm : Exam begins

About the ServSafe® Food Safety Manager Class

ss6e manager jpeg    This ServSafe® Food Safety Manager lecture and presentation is designed for executive managers with supervisory responsibilities in the food industry.  The presentation is based on the ServSafe® 6th Edition Manager Book.  Learn about foodborne illness, how to prevent it and how to train employees in food safety and sanitation.  Earn the nationally accredited food safety certification from the National Restaurant Association.  The topics covered in this presentation are personal hygiene, food borne illness, receiving, storage, preparing, serving food, and food safety regulations. Includes updates in the FDA food code and meets regulatory requirements for the State of California. The ServSafe® Food Protection Manager Certification exam is accredited by American National Standards Institute-(ANSI) Conference for Food Protection-(CFP) and is proctored by a registered ServSafe® Examination Proctor.  Examinees who pass with a score of 75% earn the ServSafe® Food Protection Manager Certification, valid for 5 years.  Training and exam format are a live class setting with the exam taken online and results available immediately.  Presentation and Exam Language: English only.  

Reserve your seat, please register, space is limited.

ServSafe® is a registered trademark of the National Restaurant Association Educational Foundation, and used under license by National Restaurant Association Solutions, LLC, a wholly owned subsidiary of the National Restaurant Association.


FAQ'S

 

Are there ID requirements or an age limit to enter the event? Please bring your Valid ID, the Instructor and the Proctor will need to look at it at the time of entry and before the test. 

What are the tranportation / parking option getting to the event?   Free parking in the parking lot. 

What do I need to bring to the event?   Certification examinations are taken online.  Bring your WiFi ready PC or MAC, iPad or Mobile Tablet.  

Do I need to buy an online exam voucher?  No. it is included with your complete registration. 

Where can I contact the organizer with any questions?  support@pillarsoffood.com 

Is my registration/ticket transferrable? Yes. You must inform the organizer you would like to make a change.

Can I update my registration information? Yes.  Please provide all the information requested at the time of registration, if you can not you must inform the organizer you would like to make a change. 

Do I have to bring my printed ticket to the event? No. Your printed ticket contains other printed information, terms and conditions.Please read it.

What is the refund policy?  Sorry, no refunds. 

We reserve the right to change, cancel, or postpone enrollment for any reason anytime.  It may be necessary to make changes, cancel or postpone scheduled class times for which you register.  We will notify you by email by 9pm the day prior to class. Please watch for communciation regarding your enrollment and take action if required.  

The name on the registration/ticket doesn't match the attendee. Is that okay? No, The person attending needs to be named on the registration ticket.  The registration is for the attendee who needs to take the exam. The Examination Proctor validates identity of all examinees.

What happens if I need to change or cancel ? Once you are registered you may change or cancel anytime. You may appear at the time you registered or any other posted time class or Exam Lab is in session with or without prior arrangement within 30 days of your purchase. Contact the organizer. support@pillarsoffood.com

What happens if I miss class ? Follow printed instructions on your ticket to register for the next class.  Use the Attendence Exception and Re-Enrollment Fee to register into the next class without forefeit of your original paid seat reservation.

What happens if I fail? You must register again to retake the exam and purchase a training option if you did not. You are allowed 3 attempts to pass the exam.  Your third attempt may not commence for 30 days following your second attempt, and successfull completion of prerequiste training will be required before your second or third attempt.  If one does not pass within three attempts, one may not attempt the exam until 1 year has lapsed from the last attempt. 

 


Pillars of Food Safety facilitates a 5 hour food safety training class with online food safety manager certification exam in the Conference Room at the Hampton Inn & Suites in Roseville California.

Space is limited. To reserve your seat for the class or exam, please register.
     
Complete Food Manager Training and Certification Exam online in one day.

Accept no substitute.
 
ServSafe® is a registered trademark of the National Restaurant Association Educational foundation, and used under license by National Restaurant Solutions, LLC, a wholly owned subsidiary of the National Restaurant Association.

ServSafe® is the preferred food safety certification program in the U.S. and is recognized world wide as a leader educating food safety and the prevention of foodborne illness. 

Have questions about ServSafe MANAGER Class and Exam - ROSEVILLE? Contact Pillars of Food Safety

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When & Where


HAMPTON INN & SUITES - Conference Room
110 N. Sunrise Ave
Roseville, CA 95661

Wednesday, November 23, 2016 from 8:00 AM to 4:00 PM (PST)


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Organizer

Pillars of Food Safety

Pillars of Food Safety facilitates ServSafe® Food Safety CertificationTraining for Restaurant Managers, Owners, Chefs, and Emerging Food Handlers in California and Nationwide.

Click to view from the following:

Other Manager Class Sites

All Class Calendar

Online Manager Exam only

Get your California Food Handler Card

Register for the INDEPENDENT STUDY - MOBILE ONLINE EXAM LAB, and get your Food Protection Manager Certification exam administered online with a live in person ServSafe Exam Proctor.

Simplified Certification for less.

 

 

  Contact the Organizer
ServSafe MANAGER Class and Exam - ROSEVILLE
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