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Ticket Information

Type Quantity
Tue, June 25 - Cost is $130
The fee for this class is $130 and an invoice will be sent to you via email after you register.
Tue, July 23 - Cost is $130
The fee for this class is $130 and an invoice will be emailed to you after you register.

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Event Details

ServSafe is a Food Service Sanitation Course developed by the National Restaurant Association Educational Foundation and is a national standard for restaurant kitchens and processing facilities. 

Connor Gorham is a New England Culinary Institute graduate and our Professional Production Assistant at the Vermont Food Venture Center. He is a certified instructor and tailors these classes specifically for those who work in any processing, restaurant or institutional kitchen. 
Class size is small for individualized instruction and the $130 cost covers the textbook, instruction and exam (a value of $155). 

Please Note:
Cost of the Class is $130
An invoice will be emailed to you and payment is due by the day of the class. 

You may also mail in your payment to:
Center for an Agricultural Economy 
PO Box 422
Hardwick, VT 05843


140 Junction Road
Hardwick, 05843


Center for an Agricultural Economy, home of the Vermont Food Venture Center

The Center for an Agricultural Economy (CAE), located in Hardwick, Vermont, is dedicated to building a regenerative, locally based, healthy food system by engaging the greater Hardwick community through collaboration opportunities, educational outreach and providing infrastructure.

We operate the Vermont Food Venture Center, a multi-use processing facility in Hardwick, VT that provides equipment, technical and business support for specialty food and minimal processing as well as co-packing services.


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