September Supper Club featuring Jonathan Benno and Scott Boggs
Thursday, September 27, 2012 at 7:00 PM (EDT)
San Francisco, California
London, United Kingdom
Supper Club at Haven's Kitchen is an opportunity for some our favorite chefs to join us for an evening and throw a pretty stellar dinner party. We provide a lovely space and great company. The chefs provide an hour of cocktails and canapés followed by an inspired four-course meal tailored just to this evening. You sit back, relax, and enjoy.
Sounds like an equation for a perfect New York evening. Please join us.
Jonathan Benno Lincoln Ristorante
Farmer and Chef Scott Boggs directs farming at Madava Farms in Dover Plains, NY, the home of Crown Maple Syrup. Founded in 2010, 800-acre Madava Farms is slated to open to the public beginning this fall. Offerings will focus on engaging visitors in culinary and nature experiences on the forested farm through tours, tastings, farm to table dining and special events. Scott began the culinary expansion of Madava in spring 2012, adding a 4 acre commercial scale chef’s garden, featuring an eclectic variety of specialty produce.
Most recently, Scott served as the Director of Agriculture for New York City’s Biergarten LLC, which includes The Spotted Pig, The Breslin and The John Dory. Scott originally hails from the west coast, where he began his culinary career following graduation from Johnson & Wales. It was at Thomas Keller’s The French Laundry in California’s Napa Valley where an early passion for growing and raising food was further fueled by an opportunity to work outside the kitchen and serve as The French Laundry’s culinary gardener.
Scott was next recruited by Lee Hudson to help develop and manage Hudson Ranch, an offshoot of the famous Hudson Vineyards in the Carneros region of Napa. Through the ranch, Scott diversified Hudson’s agri-presence within the region by growing specialty fruits and vegetables while pasture raising livestock including pigs, fowl and cattle. With Madava Farms, Scott has found a professional home, expanding the image of the contemporary farmer while continuing to influence both the farming and culinary fields.
Haven’s Kitchen is a recreational cooking school, specialty food shop, and event space. Located in a charming carriage house two blocks from Union Square, Haven’s Kitchen is dedicated to the preparation and enjoyment of delicious, sustainable, seasonal food.