San Francisco, California
London, United Kingdom
"The Science of the Chocolatier"
Master Chocolatier, Richard Tango-Lowy will discuss the chemistry and physics he uses in his kitchen to craft his chocolate creations at his shop Dancing Lion Chocolate in Manchester, NH.
Richard has been working with chocolate since 1996. He graduated with honors from Ecole Chocolat in Vancouver, and earned his Master Chocolatier designation at Ecole Du Grand Chocolat Valrhona in Tain L'Hermitage, France and also at Ecole Chocolat's Master Chocolatier course in Tuscany. While not creating at Dancing Lion Chocolate, Richard and his staff travel the world seeking unusual chocolate and cacao. He spent most of the 80's and 90's in electro-optics and superconductive electronics as part of TRW's Advanced Technology Division in Redondo Beach, CA
Science on Tap is a monthly series of informal discussions with scientists and experts on current topics.
When & Where
SEE Science Center
The SEE Science Center is a hands-on discovery center established to promote the understanding and enjoyment of science, technology, engineering and math.