Secret Garden Suppers
Date and time
Location
Arundel Gardens
Notting Hill London W11 United KingdomRefund Policy
Description
An exclusive evening of Portuguese feasting in one of Notting Hill's most beautiful secret gardens
Thursday 9th June
7:30pm
Enjoy a cocktail on arrival and a turn (or two) around the gardens...
Then take your place at the table for a three-course Portuguese Feast
Book fast - places limited to 20
The Menu
Apéritif
Niepoort Dry White Rabbit, Fever-Tree, lemon and fresh mint
To Start
Queijo e Enchidos
A selection of Portugal's finest charcuterie and cheese
served with artisan breads and regional accompaniments
Main Course
Bacalhau com Broa e Ervas Aromáticas
Salted cod loin with a cornbread and herb crust
'punch' potatoes and summer leaves
Pudding
Tarte de Pêras Bêbedas
Drunken Pear Tart
with tipsy cream and an almond crumb
Digestif & Coffee
BYOB
ADDITIONAL BITS & PIECES:
(no grand poetry recitals planned, unless any one feels a strong /spontaneous urge... )
LOCATION: The event will be held in a private garden in Notting Hill, just a stone's throw from Portobello Road. Full address and directions will be provided upon purchase of tickets.
WEATHER: Every effort will be made to ensure the sun is shining on 9th June, but if it chooses to take a rare day off, there are indoor provisions.
Organised by
Bobs'i'loula is a boutique catering company in south London, run by Ballymaloe-trained chef Lou Kenney. Lou is passionate about sourcing the highest quality ingredients and offering the very best in taste and service to her clients.
deSILVA'S specialises in premium Portuguese produce, sourcing the very best from artisans across the country. Their mission; to share the bold, rustic flavours of Portugal with London and beyond.
Charlotte de Silva and Lou Kenney are great freinds who share a passion for great food. They have each been inspired by their individual foodie ventures to come together to create authentic, evocative and unique events.