Season Greetings BBQ Friend!
This is your front-of-the-line pass to one of our upcoming private BBQ parties.
Like the previous events, we’ll be smoking all-natural choice brisket and home-made sausages from old school recipes over imported aged post oak to bring you the kind of mouth-watering BBQ that we’d love to have more of around these parts. Side dishes have included remoulade coleslaw, Texas caviar, pecan pralines and more.
As a pre-purchase ticket holder, we'll invite you to our events first, before we announce them to everyone else.
So enjoy the holidays and we'll see you at a Seattle Brisket Experience in the near year!