San Francisco, California
London, United Kingdom
On the menu:
Golden Quinoa Cakes & Greek Salad
Zuchhini Keftedes with Spicy Feta Sauce & Dill
Red Lentil-Pistachio Kofte with Turkish Spices & Bulfgur Pilaf
7 Vegetable Bisteeya with Cinnamon Almonds
Quinoa Tabouleh, Sliced Heirloom Tomato, Hummus with Za’atar & Pistachio
James Beard Award-winning chef, Ana Sortun, is known for her unique Middle Eastern and Mediterranean food that utilizes herbs and spices--instead of fat--to achieve rich, bold flavors. If you’ve always wanted to recreate these famous flavors in your own kitchen but never knew where to begin, she’s got just the solution!
Chef Sets, created by Ana herself, are a line of chef-inspired meal kits that include a quick-cooking whole grain, an aromatic spice blend and a flavorful garnish. Join us for an exotic and delicious cooking class as Ana walks you through the simple steps to preparing these quick meals in a seasonal and vegetarian-friendly way.
The price of one ticket includes a seat in the class and the complete collection of all four Chef Sets for you to take home and enjoy!
When & Where
Whole Foods Market Dedham Culinary Center
Founded in 1980 in Austin, Texas, Whole Foods Market (wholefoodsmarket.com, NASDAQ: WFM), is the leading natural and organic food retailer. As America’s first national certified organic grocer, Whole Foods Market was named “America’s Healthiest Grocery Store” by Health magazine. The company's motto, “Whole Foods, Whole People, Whole Planet”™ captures its mission to ensure customer satisfaction and health, Team Member excellence and happiness, enhanced shareholder value, community support and environmental improvement. Thanks to the company’s more than 73,000 Team Members, Whole Foods Market has been ranked as one of the “100 Best Companies to Work For” in America by FORTUNE magazine for 15 consecutive years. In fiscal year 2012, the company had sales of $11.7 billion and currently has more than 340 stores in the United States, Canada and the United Kingdom.