Hands-On with Our Cooking School Staff
Wednesday, March 19, 6 p.m. – 9 p.m.
Seafood is simple. That’s the takeaway of this basics class for seafood beginners. Learn to cook several types of fish and shellfish using techniques that you can build on, including sautéing, pan-frying and poaching. $50
If you prefer to pay with cash or gift cards, please visit the Cooking School upstairs at the Robinson Market District. The Cooking School staff will confirm if seats are available for this class, and you will pay at the registers. After you have paid, bring your receipt back to the Cooking School immediately to reserve your seat in the class.