Schubros Brewery 1st Year Anniversary & R&D Center Commissioning
Sunday, June 30, 2013 from 12:00 PM to 6:00 PM (PDT)
San Ramon, CA
San Francisco, California
London, United Kingdom
Its been a great first year, made more special as the calendar turns on a date perfect to double-down on celebration.
On Sunday June 30th Schubros will celebrate both its first year in operation as well the commissioning of its brand new Research and Development and Limited Batch Production System. Doors open at Noon and events continue through 6PM.
A true community collaboration, festivities will be held in a fantastic INDOOR Beergarden built by neighboring C&J Fencing, and gourmet dogs will be available for purchase courtesty of Walnut Creeks' celebrated Best In Show Hot Dogs.
Entry is free and open to the public. You do not need to purchase a ticket beforehand, however we ask you to do so if at all possible to help us estimate attendance.
The Schubros Taproom will be open for the event, with all draft beers selling for $5 and Growlers refills marked down to $8 ($2/pint equivalent).
You are welcome to drop in anytime, however the official commissioning events take place at 5PM. It starts with a brief speech by Schubros Brewmaster Mike Johannsen, and culminates with the official commissioning of the new brewing system, conducted by San Ramon Mayor Bill Clarkson.
When & Where
San Ramon-based Schubros Brewery was founded in 2011 by four beer and food industry veterans who, together, possessed nearly 50 years of industry experience. Striving to elevate beer enjoyment to the highest level, Schubros believes in creating the ultimate epicurean (http://schubrosbrewery.com/learning-from-the-brewmaster-u...) experience through its purposefully reciped beers. The brewery is guided by three core values: community, responsibility and quality, and donates 1% of its Core 4 beer sales to charitable causes. For more information about Schubros Brewery and its management and values, please visit www.schubrosbrewery.com (http://schubrosbrewery.com/) or call (925) 786-2232.