Thursday, October 10, 2013 from 6:30 PM to 7:30 PM (EDT)
San Francisco, California
London, United Kingdom
Our own Chef Andrew demonstrates a trio of soups perfect for warming up as the temperatures cool down. Enjoy Butternut Squash Bisque, Seafood Chowder and Tomato Bisque with Goat Cheese Croutons.
Space is limited & registration is required. Please reserve your spot by Wednesday, October 9.
Please reserve your spot online in advance and pay the $10 admission at customer service approximately 5-10 minutes before class. A receipt and/or wristband is required for admittance.