Savory Soups and Stews: Hands On Food Preparation Class
Tuesday, October 29, 2013 from 5:30 PM to 7:30 PM (EDT)
Soups and Stews are an easy and nutritious meal whether you are cooking for one or cooking for a crowd.
You will have the opportunity to create and taste several savory soups and stews as well as get recipes for more.
When & Where
University of Florida/IFAS Extension Lake County Family & Consumer Sciences
The Institute of Food and Agricultural Sciences (IFAS) is an Equal Opportunity Institution authorized to provide research, educational information and other services only to individuals and institutions that function with non-discrimination with respect to race, creed, color, religion, age, disability, sex, sexual orientation, marital status, national origin, political opinions or affiliations. U.S. Department of Agriculture, Cooperative Extension Service, University of Florida, IFAS, Florida A. & M. University Cooperative Extension Program, and Boards of County Commissioners Cooperating.