In this class you will learn to make a four gluten-free crusts with four different fillings. A serving of each tart with soup or salad with make delicious meal.
These tarts are easy and delicious for brunch, lunch or dinner. They can be made ahead and are also great to bring to a party or on a picnic.
Menu: (Vegtarian and gluten-free)
Great All-Purpose Gluten Free Crust with a Classic Flamiche Tart
Almond Flour Crust with a Mushroom Tart
Lemon Olive Oil Crust with Quinoa & Millet Flours with a Grilled Eggplant & Roasted Pepper Tart
Rice Flour, Quinoa & Amaranth Flour Crust with a Tomato Tart
Is my registration/ticket transferable?
You may request a transfer to another class pending space availble, up to 48 hours prior to the class in which you are enrolled.
Do I have to bring my printed ticket to the event?
Yes, please bring your printed ticket.
What is the refund policy?
You may request a refund up 48 hours prior to the class in which you are enrolled. Contact the event organizer.
When & Where
Eat Well, Cook Well, and Be Well
At Mindful Cuisine, we teach cooking classes, hold DIY workshops, and create clandestine, chef-prepared Basement Table dinners. We use whole natural ingredients – seasonal, local and organic – good for you and the planet! Being well also means being part of a community. As people come together to share a meal they prepared or enjoy a chef-prepared Basement Table dinner, Mindful Cuisine creates community.
Linda Elbert is a Ph.D. Psychologist who changed careers and went to cooking school. She now owns and runs Mindful Cuisine, which offers cooking classes and Basement Table dinners.