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Savor the Sea: Alaskan Salmon

Whole Foods Market, Phillips Crossing

Thursday, June 19, 2014 from 6:30 PM to 8:00 PM (EDT)

Savor the Sea:  Alaskan Salmon

Ticket Information

Ticket Type Remaining Sales End Price Fee Quantity
Savor the Sea: Alaskan Salmon   more info 14 Tickets Ended $5.00 $1.27

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Event Details

The long wait is over ­- fresh, wild salmon season is under way! Come join Captain Robbie from our Seafood Deptartment to learn all about Alaskan salmon’s sustainability, availability, and palatability. We’re going to teach you where it’s caught, how it’s caught & how to cook it! And then, of course, we get to eat it.

Have questions about Savor the Sea: Alaskan Salmon? Contact Whole Foods Market, Phillips Crossing

When & Where


Whole Foods Market Lifestyle Center
8003 Turkey Lake Rd
Orlando, FL 32819

Thursday, June 19, 2014 from 6:30 PM to 8:00 PM (EDT)


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Organizer

Whole Foods Market, Phillips Crossing

Whole Foods Market®

Who are we? Well, we seek out the finest natural and organic foods available, maintain the strictest quality standards in the industry, and have an unshakeable commitment to sustainable agriculture. Add to that the excitement and fun we bring to shopping for groceries, and you start to get a sense of what we’re all about. Oh yeah, we’re a mission-driven company too. If you are interested in learning about our business practices and what makes us tick, check out our Core Values, Quality Standards, Declaration of Interdependence, and more.

Lifestyle Center

 

Increase your culinary know-how and expand your recipe repertoire at our state-of-the-art Lifestyle Center. Located in our cafe, our instructional kitchens offer affordable, recreational culinary education for all ages.

 

Join us for hands-on cooking classes, tastings, demonstration dinners and workshops led by some of the country’s most exciting chefs, artisans and authors including our own in-store experts.

 

Sign-up for a class today; say goodbye to your takeout guy tomorrow.Salúd!

Cancellation* refunds will be permitted up to 24 hours in advance. Events/cooking demonstrations are subject to change.

* Event cancellations and postponements are solely at the discretion of the Marketing Team Leader and Store Leadership and can occur for reasons including but not limited to: inclement weather and low registration. 

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