The editors of Saveur Magazine have tested these recipes in their kitchen and have partnered with ITK Culinary to present this class on Thai Classics. The menu will consist of the following:
Som Tum - Green Papaya Salas with Chiles and Lime
Satay Gai - Chicken Satay with Peanut Sauce
Pad Thai - The most famous dish of all Thailand is recreated here
Tua Kaek Pad Prik Pow - Spicy stir fried green beans
Gluay Buat Chiis - Bananas in Coconut Milk
Cost is $90 and class begins at 6pm.