Saveur Magazine has teamed up with ITK Culinary to present classes on their tested recipes. We'll pay tribute on the last day of summer to say fairwell to our seasonal favorites.
Pimento Cheese is a Southern staple and this recipe comes from Mammy's Cupboard in Louisina
Chilled Corn Soup uses Coconut Milk to add richness.
Grilled Steak with Green Sauce lets you enjoy the great outdoors in the summer months.
Roasted Fingerling Potatoes with Bacon is crispy, salty and creamy all at once!
Raspberry Tart with Lemon Curd Whipped Cream ends the meal.
Cost is $95. Class begins at 6:30 pm.