San Francisco, California
London, United Kingdom
The editors of Saveur Magazine have tested these recipes in their kitchen and have partnered with ITK Culinary to present this class on Steak House Favorites.
We'll learn to make a few of the recipes in their recipe book that you'll receive in the class, then take the book home and finish the rest.
Ceasar Salad - This is the perfec starter for the meal and you'll never have to buy store bought dressing again.
Strip Steak with Green Peppercorn Sauce - This preparation is very close to the well known steak Diane but gets a different treatment for the luscious sauce.
Creamed Spinach - A splash of Pernod makes this classic dish a standout.
Twice Baked Potatoes - Irresitable with crunchy bacon and melty cheese.
Molten Chocolate Cake - If dinner were not decadent enough, this oozy cake is a perfect end to the meal.
Cost is $95 and class begins at 6:00pm.