Saveur - French Country
Saturday, August 11, 2012 from 6:00 PM to 9:00 PM (PDT)
The editors of Saveur Magazine have tested these recipes in their kitchen and have partnered with ITK Culinary to present this class on French Country Classics. We'll learn to make a few of the recipes in their recipe book that you'll receive in the class, then take the book home and finish the rest.
On the Menu:
Salade de Fromage de Chevre - Warm goat cheese salad with fresh greens
Soupe au Pistou - Vegetable soup with fresh Pesto to liven the tastebuds
Cotes de Porc aux Pommes a la Moutarde - Pork chops with Apples in a mustard sauce
Gratin Dauphinois - Potatoes gratin with a decadent crispy crust
Clafoutis - A rustic tart featuring seasonal fruit
Cost is $95 and class begins at 6pm.