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Sausage Making Workshop

Add Thyme

Thursday, July 19, 2012 from 6:30 PM to 9:00 PM (PDT)

Sausage Making Workshop

Ticket Information

Ticket Type Sales End Price Fee Quantity
Basic Sausage Making Class Ended $75.00 $5.12

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Event Details

Wanna get your hands meaty? Learn one of the oldest forms of preserving meat in our hands on sausage making class.  We’ll go over the purchasing of the meat, spicing the meat, grinding of the meat and the stuffing of the meat as well as sanitation and hygiene of the kitchen.  Make sausage from around the world -  in this class Chorizo, Italian and Bratwurst are on the menu.

All equipment and aprons will be provided for use during the class.

Class starts promptly at start time. 

As we will be cooking and using sharp objects, closed toed shoes are required.

No one under the age of 18.

Tickets are non-refundable.

Have questions about Sausage Making Workshop? Contact Add Thyme

When & Where

Dacor Showroom
871 Dubuque Avenue
South San Francisco, CA 94080

Thursday, July 19, 2012 from 6:30 PM to 9:00 PM (PDT)

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Add Thyme

Create great food in a fun and relaxed atmosphere.  We offer interactive cooking classes limited to no more than 10 students per chef so you receive the personal attention you deserve. 
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